Product
Chromatography
Key Features
Their relatively small particle size provides a large surface area per unit volume for excellent separation efficiency, and their high physicochemical strength gives them a long service life.
They are classified by functional group into strong acid cation (SAC) and strong base anion (SBA) types. Produced in a variety of particle sizes and ionic forms, they can be applied to a wide range of sugar separation and purification processes, including fructose/glucose separation,
oligosaccharide separation, allulose purification, sugar recovery from molasses, and acid recovery.
Three Principles of Chromatographic Sugar Separation
Chromatographic separation methods are divided into three types: ligand exchange chromatography, size-exclusion chromatography, and ion-exclusion chromatography.
Ligand exchange chromatography :
Separates glucose and fructose by exploiting fructose's strong binding with calcium ions.Size-exclusion chromatography :
Separates large and small molecules based on differences in molecular weight; used to produce high-purity glucose of 99% or more.Ion-exclusion chromatography :
Exploits the repulsion between ions carrying charges of the same sign; mainly used to separate sugar from molasses.
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